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KMID : 0380619990310030794
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Korean Journal of Food Science and Technology
1999 Volume.31 No. 3 p.794 ~ p.801
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Effects of Sorbitol and Sugar Sources on the Fermentation and Sensory Properties of Baechu Kimchi
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남영중/Nam, Young Jung
박완수/구경형/조진숙/Park, Wan Soo/Ku, Kyung Hyung/Cho, Jin Sook
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Abstract
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